Chinese Food
All Recipes
Strawberry cake
I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.
French macarone Orange Chocolate
I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
Shufrei or shuhuli
Because of its short taste time, the beauty of the past quickly collapses with the dissipation of heat. The unique light taste is no longer available. Maybe because it's short. Its beauty is precious -- shuflei Mei
Petal cookie
Delightful petal biscuit
Cream cake (6 inches)
Novice test. Tools are not complete. Just want to challenge. Ha ha
Cranberry cookie
It's really delicious.
Brownie cake
Before, I made it according to the recipe of pickle stew. My family thought it was too strong. I adjusted it according to his recipe and family's taste. LG said it was more delicious. When I forget to take photos, I can only read the text.
Coffee partner - macarone
A lot of times we say we should love ourselves a little more. But. Slowly my life will be filled with these miscellaneous little things. Sometimes, when you look up suddenly, you will find that the small seeds you planted a few months ago have s... ...
Cereal biscuit
For the babies at home
Pineapple bread
Pineapple bread is also included in pineapple season.
Rose cookie
I like Roche, like rose, like baking. Today I make rose cookies. They were ordinary biscuits. Because of the addition of rose, they become more fragrant, more flavor, aroma and color. They are so charming. Roses are so delicate. They are delicio... ...
